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Air Fryer Grilled Cheese

If you're craving a crispy, gooey grilled cheese, air frying is the way to go! This method gives you the perfect crunchy exterior with a melty interior in just a few minutes, no stovetop required.
Servings 1 serving
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes

Equipment

  • Air Fryer

Ingredients

  • 2 slices of your favorite bread (sourdough, white, or whole wheat work great)
  • 1/2 cup grated sharp cheddar cheese
  • 1 tbsp butter

Instructions

  • Begin by spreading a generous layer of softened butter on one side of each slice of bread. Make sure to spread it evenly from edge to edge for the crispiest crust. Next, sprinkle a generous amount of grated cheddar cheese onto the unbuttered side of one slice of bread. Place the other slice of bread on top, buttered side out.
  • Preheat your air fryer to 375°F (190°C).
  • Place the sandwich in the air fryer basket, buttered side up. Air fry for 3 to 5 minutes until the bread begins to turn golden brown and the cheese starts to melt.
  • Carefully flip the sandwich using tongs or a spatula and cook for an additional 2 to 5 minutes, or until both sides are golden and the cheese is fully melted and oozy.
  • Remove the sandwich from the air fryer. Let it sit for a minute to allow the cheese to set slightly, then slice and enjoy the perfect, melt-in-your-mouth grilled cheese!

Notes

Using grated cheddar cheese in this air fryer grilled cheese ensures that the cheese melts beautifully and evenly, creating that perfect gooey, cheesy experience between two crispy slices of bread.
Course: Breakfast
Cuisine: American
Keyword: airfryer, american, Bread, Breakfast, comfortfood, grilledcheese