Chia Seed Pudding
Chia seed pudding is a light, creamy, and naturally nutritious dish that can be enjoyed for breakfast, snack, or even dessert.
Equipment
- Weck Mini Tulip Jars
Ingredients
- 1 cup milk , or unsweetened almond milk
- 4 tbsp chia seeds
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
Optional Toppings
- Blueberries
- Strawberries
- Chopped nuts or granola
Instructions
- In a container combine the 1 cup milk, 4 tbsp chia seeds, 1 tbsp maple syrup, and 1/4 tsp cinnamon . Stir well to ensure the chia seeds are fully submerged in the liquid.1 cup milk
- Close the container and shake vigorously for about 15-20 seconds to combine the ingredients. Make sure the chia seeds are well distributed throughout the almond milk.
- Place the container in the fridge and allow the chia pudding to thicken for at least 8 hours, or preferably overnight. The chia seeds will absorb the liquid, creating a creamy texture.
- After the pudding has thickened, give it a quick stir to break up any clumps of chia seeds. If it’s too thick, you can add a bit more almond milk to adjust the consistency.
- Transfer the chia pudding into serving glasses or small jars (such as Weck jars) and top with your favorite toppings like fresh berries, granola, coconut flakes, or a drizzle of maple syrup before serving.