Homemade Potato Gnocchi
These soft and pillowy homemade potato gnocchi are a classic comfort food. Made with just a few simple ingredients, they are surprisingly easy to prepare and perfect with a variety of sauces.
Ingredients
- 2 pounds potatoes 4 large
- 1 1/4 cups all-purpose flour
- 1 tsp sea salt
- 1 large egg beaten
Instructions
- Place 2 pounds potatoes in a large pot and cover them with cold water. Bring to a boil and cook for about 20–30 minutes, or until the potatoes are tender when pierced with a knife.
- Drain the potatoes and let them cool slightly. Peel off the skins and mash the potatoes until completely smooth. Spread the mashed potatoes onto a clean work surface or large bowl.
- Add 1 1/4 cups all-purpose flour, 1 tsp sea salt, and 1 large egg to the potatoes. Gently mix everything together until a soft dough forms. Avoid kneading too much, as this can make the gnocchi dense.
- Divide the dough into several portions. Roll each portion into a long rope. Cut the rope into small bite-sized pieces. If desired, roll each piece over the back of a fork to create ridges.
- Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook for 1–2 minutes, until they float to the surface. Use a slotted spoon to remove the gnocchi from the water. Toss them with your favorite sauce, such as tomato sauce, pesto, or butter and sage, and serve immediately.