Classic Balsamic Vinaigrette
A simple, versatile dressing made with extra virgin olive oil and aged balsamic vinegar. Smooth, tangy, and perfectly balanced, it’s ideal for salads, roasted vegetables, or drizzling over grilled dishes. Adjust to taste—more vinegar for brightness, more oil for a rounder flavor.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp dijon mustard
- sea salt and freshly ground black pepper
Instructions
- In a small bowl, combine balsamic vinegar, Dijon mustard, salt, and pepper.
- Slowly whisk in the olive oil until smooth and well combined.
- Add more vinegar for brightness, more oil for a softer, rounder flavor.
- Stir in honey.
- Drizzle over your salad, roasted vegetables, or grilled dishes and toss gently.
Notes
Emulsification
Whisk slowly or shake in a jar to create a smooth, creamy dressing that coats your salad evenly. Sweetness Adjustment
Add a pinch of honey or maple syrup to tame sharp vinegar or add depth to the flavor. Pairing Suggestions
Works beautifully on leafy greens, roasted vegetables, grain bowls, or as a drizzle over grilled meats. Storage Tips
Store in an airtight container in the fridge for up to one week. Shake well before each use, as the ingredients naturally separate.
Whisk slowly or shake in a jar to create a smooth, creamy dressing that coats your salad evenly. Sweetness Adjustment
Add a pinch of honey or maple syrup to tame sharp vinegar or add depth to the flavor. Pairing Suggestions
Works beautifully on leafy greens, roasted vegetables, grain bowls, or as a drizzle over grilled meats. Storage Tips
Store in an airtight container in the fridge for up to one week. Shake well before each use, as the ingredients naturally separate.