Honey Mustard Dressing
A quick homemade honey mustard dressing that’s rich, tangy, and perfectly balanced—great for everyday salads and dipping.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 tbsp dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1/2 tbsp honey
- 1 clove garlic
- Pinch of sea salt
- freshly ground black pepper
Instructions
- In a small bowl, combine the Dijon mustard, honey, and lemon juice. Add a pinch of salt and freshly ground black pepper.
- Slowly drizzle in the olive oil while whisking continuously. This will create a smooth, slightly creamy dressing.
- Use immediately or let it sit for a few minutes to allow the flavors to come together.