Huevos Rancheros (Easy & Authentic)
These authentic huevos rancheros are a classic Mexican breakfast made with crispy tortillas, fried eggs, and smoky homemade ranchero sauce. A flavorful and easy Mexican breakfast recipe that’s perfect for brunch or any time of day.
Ingredients
- 2 (6-inch) corn tortillas
- 2 large eggs
- 1/2 avocado
- 1 tbsp extra-virgin olive oil
- 1 cup refried beans
- 1/4 cup ranchero sauce
- 2 tbsp cotija cheese , crumbled
- 2 tbsp fresh cilantro , chopped
- 1/4 tsp chili flakes (optional)
- kosher salt and ground black pepper
Instructions
Warm the Tortillas
- Place a nonstick skillet over medium heat and lightly brush with avocado oil. Add a tortilla and cook for about 15 to 30 seconds per side, until lightly crisp and slightly puffed. Transfer to a paper towel-lined plate and repeat with the remaining tortillas, adding more oil to the pan as needed.
Cook the Eggs
- Using the same skillet, crack in the eggs and cook them until the whites are set and the yolks are done to your liking.
Assemble the Huevos Rancheros
- Place each tortilla on a plate and spread over a layer of refried beans and ranchero sauce. Add a fried egg on top, then spoon over a little more sauce. Finish with avocado slices and garnish with fresh cilantro and Cotija cheese. Serve immediately.
Notes
- Best served immediately while the tortillas are still warm and the eggs are freshly fried for the best texture and flavor.
- You can easily adjust the heat by adding more jalapeño or keeping it mild by removing the seeds.