Lemon Vinaigrette
A bright, fresh, and tangy dressing made with olive oil and fresh lemon juice. Perfect for salads, roasted vegetables, grain bowls, or as a quick marinade. Easy to make and ready in minutes.
Ingredients
- 6 tbsp extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 1/2 tsp dijon mustard
- 1/2 tsp honey
- Pinch of salt
- freshly ground black pepper
Instructions
- In a small bowl, whisk together lemon juice, honey, dijon mustard, salt, and pepper.
- Slowly drizzle in olive oil while whisking until smooth and slightly thickened.
- Finely grate a little lemon zest into the vinaigrette for an extra layer of fresh, aromatic flavor.
- Drizzle over salads, roasted vegetables, grain bowls, or use as a light marinade.
Notes
Taste as You Go
Lemon juice can vary in acidity, so always taste and adjust gradually to find your perfect balance. Balance of Flavors
More lemon adds brightness and sharpness, while more olive oil creates a softer, rounder finish. Adjust depending on your dish. Use Sweetness Carefully
A small touch of honey or maple syrup helps soften acidity without making the vinaigrette taste sweet. Emulsify Properly
Whisk the oil in slowly or shake in a jar to create a smooth, cohesive dressing that coats evenly.
Lemon juice can vary in acidity, so always taste and adjust gradually to find your perfect balance. Balance of Flavors
More lemon adds brightness and sharpness, while more olive oil creates a softer, rounder finish. Adjust depending on your dish. Use Sweetness Carefully
A small touch of honey or maple syrup helps soften acidity without making the vinaigrette taste sweet. Emulsify Properly
Whisk the oil in slowly or shake in a jar to create a smooth, cohesive dressing that coats evenly.