Mint Chimichurri
Fresh, vibrant, and full of flavor, this mint chimichurri is a simple herb sauce that adds brightness and balance to any dish. Made with mint, parsley, garlic, and olive oil, it’s quick to prepare and perfect for finishing grilled meats, vegetables, or even simple sides.
Ingredients
- 1/2 cup fresh mint leaves
- 1/4 cup flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 1 clove garlic , chopped
- 1/2 tbsp red wine vinegar
- 1/4 tsp sea salt
- 1/4 tsp red pepper flakes
Instructions
- Finely chop the mint leaves and parsley until small and evenly cut, keeping a bit of texture.
- Add the chopped garlic, red wine vinegar, salt, and a pinch of red pepper flakes, then mix well with a spoon.
- Slowly stir in the olive oil until the sauce comes together into a loose, spoonable consistency.
- Taste and adjust seasoning if needed, then let the chimichurri rest for 10–15 minutes before serving to allow the flavors to develop.
