Pickled Mustard Seeds
Pickled mustard seeds are small but mighty—adding tang, subtle heat, and texture, they’re the perfect way to elevate salads, sides, and even hearty mains.
Ingredients
- 1/4 cup yellow mustard seeds
- 1/2 cup water
- 1/2 cup white wine vinegar
- 2 tbsp sugar
- 1/2 tbsp sea salt
Instructions
- In a small pot, combine the vinegar, water, sugar, and salt. Place the pot over medium heat and bring the mixture to a boil. Once boiling, stir in the mustard seeds and reduce the heat to low.
- Let the mustard seeds simmer on low heat for about 20 minutes, or until they have softened and absorbed the liquid.
- Remove the pot from the heat and allow the mixture to cool to room temperature. Once cooled, store it in the refrigerator until ready to use.