Air Fryer Garlic Parmesan Fries
These garlic parmesan air fryer fries are crispy, golden, and packed with flavor. They’re easy to make, lighter than deep-fried fries, and perfect as a snack, side dish, or comfort food dinner at home.
Ingredients
- 2 russet potatoes , scrubbed
- 2 tbsp extra-virgin olive oil
- 2 tbsp butter
- 4 cloves garlic , minced
- 2 tbsp parmesan cheese , grated
- 1 tbsp fresh parsley , chopped
Instructions
- Preheat the air fryer to 320°F (160°C).
- Wash the potatoes well, then slice them into ¼-inch thick fries. Transfer them to a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and dry the potatoes really well.
- Air fry the potatoes for 10–12 minutes until slightly softened but not browned. This step helps create a fluffy center and crispier texture later on.
- Transfer the pre-cooked fries to a tray and place them in the freezer for about 30 minutes, or until completely cold. This helps the fries become extra crispy during the final cook.
- Increase the air fryer temperature to 365°F (185°C) and cook the fries for another 10–15 minutes until golden and crispy. Shake the basket a few times during cooking so the fries crisp evenly on all sides.
- Meanwhile, combine the butter and garlic in a small bowl and microwave until melted. Set aside.
- Transfer the hot, crispy fries to a large bowl and immediately toss with the garlic butter mixture until evenly coated.
- Add the grated parmesan and toss again so it melts slightly over the warm fries.
- Transfer to a serving plate and finish with freshly chopped parsley. Serve immediately while hot and crispy.
Notes
- Use russet potatoes – They give the best classic fry texture with a crispy outside and fluffy inside. Leaving the skin on adds extra flavor and crunch.
- Dry the potatoes well – After soaking, make sure the fries are completely dry. Any moisture will stop them from getting crispy.
- Don’t skip shaking – Shake the air fryer basket a few times while cooking so the fries brown evenly on all sides.
- Work in batches if needed – Avoid overcrowding the basket so the hot air can circulate properly.