Easy Ginger Rice
Fragrant, simple, and full of subtle warmth, this easy ginger rice is a quick side dish that adds depth and aroma to any meal. Made with fresh ginger and basic pantry ingredients, it’s a simple way to elevate everyday rice.
Ingredients
- 1 cup jasmine rice , rinsed and drained
- 1 1/2 cups water or stock
- 1 tbsp extra-virgin olive oil
- 2 tbsp fresh ginger , grated
- 1 clove garlic , minced
- 1/4 tsp kosher salt
Instructions
- Rinse the rice under cold water until the water runs clear, then drain well.
- Heat a little oil in a pot over medium heat and gently cook the ginger and garlic until fragrant.
- Add the rice and stir to coat it in the ginger, garlic and oil.
- Pour in water or stock, season with salt, and bring to a simmer.
- Cover and cook on low heat until the liquid is absorbed and the rice is tender.
- Remove from heat and let it rest for a few minutes before fluffing with a fork and serving.
Notes
- This recipe can easily be made in a rice cooker. Simply sauté the ginger first in a pan, then add it to the rice cooker with rinsed rice, liquid, and salt, and cook as usual.
- For extra aroma, use stock instead of water to cook the rice.
- Adjust the amount of ginger depending on how strong you want the flavor.
- Always let the rice rest for a few minutes after cooking for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of water to bring back moisture and fluffiness.