Refreshing Cucumber Salad with Pickled Mustard Seeds
Tangy cucumber salad with pickled mustard seeds and herbs, a simple and refreshing addition to any meal.
Ingredients
- 2 large english cucumbers
- 1 small red onion
- 1 sprig fresh dill
- 1 tbsp honey
- 1 tbsp white wine vinegar
- 2 tbsp extra-virgin olive oil
- Pinch of sea salt and black pepper
- 1 tbsp pickled mustard seeds see recipe
Instructions
- Thinly slice the cucumbers using a mandoline. Thinly slice the red onion as well.
- Finely chop the dill and set aside.
- In a small bowl, combine the honey, white wine vinegar, chopped dill, and extra-virgin olive oil. Season the dressing with sea salt and black pepper.
- In a large mixing bowl, toss the sliced cucumbers and red onions with the dressing until well coated.
- Add dots of pickled mustard seeds on top of the cucumber salad.
- Serve the cucumber salad chilled or at room temperature.